Les Jardins de Juliette

Restaurant of the Ker Juliette Hotel***

The large dining room, porch, and terrace overlooking the park and pool are bathed in gentle ocean sunlight. A feast for the eyes as well as the palate.
 
The chef's seasonal menus reflect the rhythms of the tides and harvests. Tradition meets modernity, and seafood and regional produce come together for the perfect meal! Buffets, barbecues, cocktail receptions... a wide range of options and delicious dishes guarantee you a gourmet treat in a seaside atmosphere.
 
From april to october, the restaurant is open every evening (except on sunday and monday - excluding public holidays) and then every day for lunch and dinner in july and august.